It all started in 2012 when my brother acquired a small farm to bring the family together. Although we weren't directly connected to agriculture, we discovered that the coffee plantation there, at 1,300 meters of altitude, produced exceptionally high-quality beans. In 2023, after evaluating a sample, we received a surprising rating of 87 points. That moment was decisive. We then chose to transform something special into extraordinary, creating a coffee that reflected the purity of the purpose behind it: an agroforestry, organic coffee grown without pesticides – respecting nature and the hands that work it. Each bean expresses our belief in a more sustainable and humane world, aligned with its true essence. We chose the name Antah, a word from the Puri language spoken by the indigenous peoples who once inhabited this region. Antah means "grandfather" and carries deep symbolism of connection to this land and its history. It is a tribute to our grandfather, "Vô Tãozinho," whose wisdom was essential in choosing the farm that began this journey. Choosing a name of Puri origin also honors our maternal great-grandmother, born into one of these tribes, and pays tribute to the ancestral Indigenous knowledge that sustains our roots. We believe that building an ideal is only possible collectively, through a shared perception of value. That’s why we invite those who appreciate our coffee to embrace these values, transforming this unique drink into an essential daily ritual.